电话：15874018842

E-mail：2083028350@qq.com

【个人简介】

2021年获得欧博官网食品科学与工程专业硕士，2024年获得东北农业大学微生物学博士，2024年至今，任欧博官网讲师。主要研究方向为微生物强化废弃物资源化、食品类废弃物再利用等。参与或主持国家自然科学基金、湖南省研究生创新创业专项等项目。获湖南省科学技术进步奖一等奖、湖南省青年科技奖、中国食品科学技术学会杰出青年奖、中国市场技术协会金桥奖优秀项目奖各1项，已授权国家发明专利52件，其中以第一发明人授权29件，在国内外学术期刊共发表科研论文100余篇，培育国家农业产业化龙头企业5家、湖南省农业产业化龙头企业5家、高新技术企业8家。

【主要研究领域】

1. 食品类废弃物处理

2. 微生物降解机制

【主要科研论文】

[1] Mu, Daichen, Mu, Linying, Geng, Xinyu, Mohamed, Taha, Wei, Zimin. Evolution from basic to advanced structure of fulvic acid and humic acid prepared by food waste [J]. International Journal of Biological Macromolecules, 2024, 256,128413-128423.

[2] Mu, Daichen; Ma, Kexin; He, Liangzi; Wei, Zimin, Effect of microbial pretreatment on degradation of food waste and humus structure [J]. Bioresource Technology 2023, 385,129442-129446.

[3] Mu, Daichen; Qu, Fengting; Zhu, Zechen; Wu, Di; Qi, Haishi; Ahmed Mohamed, Taha; Liu, Yyumeng; Wei, Zimin, Effect of Maillard reaction on the formation of humic acid during thermophilic phase of aerobic fermentation [J]. Bioresource Technology 2022, 357, 127362-127367.

[4] Cheng, Yunhui; Mu, Daichen; Feng, Yanying; Xu, Zhou; Wen, Li; Chen, Maolong; Ye, Jiao, Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility [J]. Journal of Cereal Science 2022, 103,103374-103380.

[5] Cheng, Yunhui; Mu, Daichen; Jiao, Ye; Xu, Zhou; Chen, Maolong, Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements [J]. Journal of Cereal Science 2021, 97,103134-103140.